علم التصنيع الغذائي والأحياء الدقيقة – ZUST – جامعة الزيتونة للعلوم والتكنولوجيا

Food Manufacturing & Microbiology

Total Credit Hours:

135

Approved Hour Fee:

55 JOD

Overview

Vision and Mission

Program Objectives

Learning Outcomes

Career Prospects

Overview

Vision and Mission

Program Objectives

Learning Outcomes

Career Prospects

Admission Requirements

Study Plan

Click here to view the study plan